Pizzas, Hoagies and Appetizers

Pizza
We use only the freshest ingredients for Lombardo’s pizzas. Taste the difference homemade dough, homemade sauce and real mozzarella cheese can make!

Small cheese  10” pizza, serves 1-2   $6.00
Medium cheese  14” pizza, serves 2-3   $8.00
Large cheese  16” pizza, serves 3-4   $10.00

Double Dough - Our fresh dough is the best part of our pizzas, so why not
double up?   Small, add $1.00   Medium, add $2.00  Large, add $3.00

Fresh Toppings - Pepperoni, ham, crumbled meatballs, sliced sausage, crumbled
bacon, garlic, mushrooms, green peppers, jalapeños, black olives, tomatoes, onions, anchovies and extra cheese.  Small .50 (each)  Medium/Large $1.00 (each)


Specialty Pizzas
No substitutions, please.

The Everything Pizza - All 13 toppings, too many ingredients for a small pizza to 
handle!   Add $1.00 for extra cheese.   Medium  $20.00  Large  $21.00

The Garden Variety - Mushrooms, green peppers, onions, black olives, tomatoes, 
jalapeños and minced garlic.   Small $9.00   Medium $14.00   Large $16.00

The Carne` Special - Carne` is Italian for meat, and this pizza has it! Pepperoni,
 ham, crumbled meatballs, sliced sausage and bacon.   Small $8.00   
 Medium $12.00   Large $14.00


Sandwiches and Hoagies
Tim’s homemade hoagie rolls (8”) are the best you’ve ever tasted!  
All sandwiches and hoagies are served with chips. 
Substitute French fries for chips for $2.00.

  • Hamburger -  1/3-pound of fresh ground beef, served with lettuce, tomato, onion and a pickle spear. $4.95 With cheese $5.25 With cheese and bacon $5.95
  • Grilled Cheese - Melted American cheese on toasted white bread, served with a pickle spear. $4.25 With ham $5.25
  • B.L.T. - A classic combination of bacon, lettuce and tomato on toasted white bread, served with a pickle spear. $4.95
  • Fried Fish -  Served on a hamburger bun with lettuce, tomato and a pickle spear. $5.95
  • Grilled Chicken - Grilled chicken breast, served with lettuce, tomato, onion and a pickle spear. $5.95
  • Eggplant Parm Hoagie - Our most popular entrée, topped with marinara sauce and mozzarella cheese, served on a fresh hoagie roll. $6.95
  • Chicken Parm Hoagie - Another dinner favorite, made tastier as a hoagie with marinara sauce and mozzarella cheese. $6.95
  • Meatball Hoagie - Tim’s fresh, homemade meatballs are a Lombardo’s classic, served on a hoagie roll with marinara sauce. A customer favorite! $5.95. With fresh green peppers $6.25. With mozzarella cheese $6.45.
  • Sausage Hoagie - Sweet Italian sausage with marinara sauce on a fresh hoagie roll. $5.95 With fresh green peppers $6.25 With mozzarella cheese $6.45
  • Steak and Onion Hoagie - Made with sliced rib-eye steak and fresh onions. $6.95 With mozzarella cheese $7.45
  • Italian Hoagie - Cool and crisp. Capicola (a spicy Italian meat), salami, ham, provolone cheese, lettuce, tomatoes, onions and Italian dressing. $5.95
  • Ham and Cheese Hoagie - This classic can be served hot or cold. $5.95


Appetizers, Soups and Salads
Or try one of our small pizzas as an appetizer!

  • Homemade Garlic Breadsticks - Baked fresh every day, brushed with butter and garlic and served piping hot. Half dozen $2.00 Dozen $3.95
  • Mozzarella Cheese Sticks - Fried to a golden brown, and served with homemade marinara sauce. Six per order. $7.95
  • Chicken Tenders - Four large strips of 100-percent white-meat chicken, breaded and fried golden brown. Served with honey mustard. $7.95
  • Fried Mushrooms - A large helping of lightly battered mushrooms, fried golden brown. Served with homemade marinara sauce. $7.95
  • Jalapeno Poppers - Six large jalapeno peppers stuffed with cheese and fried golden brown. Served with ranch dressing. $7.95
  • Shrimp Cocktail - Cooked to order using fresh, butterflied shrimp and served ice cold with homemade cocktail sauce and lemon. $7.95
  • French Onion Soup - Sliced onions, sautéed in butter and seasonings, gently simmered in a light beef stock, topped with croutons and provolone cheese. $4.50
  • Soup of the Day - Ask about today’s fresh creation. Cup $1.95 Bowl $2.95
  • Antipasto - Salad topped with capicola (a spicy Italian meat), salami, ham and provolone cheese, garnished with carrots, red cabbage, hard-boiled eggs, pepperoncini, black and green olives, tomatoes and onions. Served with Italian dressing and breadsticks. Anchovies available upon request. Small $7.95 Large $13.95
  • Grilled Chicken Salad - Lettuce topped with grilled chicken, mandarin oranges, cranberry raisins, tomatoes, cashews, shredded cheese and choice of dressing. Served with breadsticks. $7.95
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352-489-96645388 S US Hwy 41Dunnellon, FL  34432
352-489-96645388 S US Hwy 41Dunnellon, FL  34432